We present a simplified version of a drink found on our latest cocktail list. Designed as a party-sized pre-mixed that is loaded with the tastes of the Christmas time, making it excellent for your celebration. Any leftover cordial to use in breakfast cocktails, sweets, or for another batch of bikinis.
Bikini
Yields 10 people
For the Clementine Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g fine sugar
Ingredients for the Cocktail (produces 850ml, serving 10)
400ml premium vodka
100ml dry gin
150ml peach-flavored liqueur
200ml citrus syrup (as made above)
Whole cranberries, to garnish
Mandarin essential oil, as a final touch
Directions
To prepare the Citrus Syrup: Put the listed components into a pan, heat until it reaches a simmer, mixing until the sugar dissolves. Then, remove from the heat and leave to reach room temperature fully. Decant to a clean bottle, close it and store in the refrigerator, it can be stored for around one month.
For the Batch Mix: Pour every liquid ingredients into one large bottle, let it rest for 60 minutes, then pass it through best through cheesecloth, so it's fully clarified.
For serving: Add 85ml of your premix into a cocktail shaker packed with ice, gently stirring lightly for a minute until cold. Filter into an chilled martini glass or similar, garnish with some cranberries and finish with a brief mist with the mandarin essence over the top.
